2, No.

3, 71 " " in Aspic, 72 Lobster in Aspic Sandwiches, 128 Lobster and Mushroom Sandwiches, 121 Macaroni a la Italienne, 195 Macaroni and Mushrooms, 198 Macedoine, Cheese and Vegetable, 110 Macedoine Salad, 35 Mackerel Salad, 60 " Salt, Salad, 61 Maitre d'Hotel Butter, 212 " " Potatoes, 199 Marguerite Salad, 86 Mayonnaise, Curdled, 24 " , Jelly, 25 " , Making in Quantity, 23 " , Recipe for, 22 " , Red, 24 " , Sardine, 25 Measuring, 160 Meat and Fish, Potted, 141 Meats, Fresh, How to Boil, 140 " , Salted, " " 140 Minced Ham, Poulette, 205 Miroton of Fish and Potato, 58 Mock Crab Toast, 186 Mock Terrapin, 203 Mosaic Sandwiches, 127 Moulded Salmon Salad, 75 Mousse de Poulet Salad, 81, 82 Mushroom Cromeskies, 197 Mushroom Salad with Chicken Medallions, 80 " and Fish Salad, 65 " " Lobster Sandwiches, 121 " Sauce, 210 Mushrooms and Chicken, 209 " Creamed, 197 " and Eggs Dauphine, 189 " " Sweetbreads, 196 Mutton Rechauffe, 215 Nasturtium Folds, 125 Nasturtium Seeds, To Pickle, 16 Nut,-Apple-and-Celery Salad, 92 Nut-and-Celery Salad, 92 Nut-and-Cheese Sandwiches, 122 Nut-and-Chicken " 122 Nut-and-Fig Salad, 93 " " Fruit " 90 " , Litchi,-and-Orange Salad, 88 " -and-Orange Salad, 92 Oil, Value of, 8 Onion and Garlic, How to Use, 12 Orange-and-Banana Salad, 93 " " Litchi Nut Salad, 88 " " Walnut Salad, 92 Oyster Canapes, 168 " Cromeskies, 167 " Rarebit, 185 " -and-Celery Salad, 66 " -and-Sweetbread Salad, 67 Oysters in Aspic, 65 Oysters in Chafing-Dish, 163 " Creamed, 166 " Curried, 164, 165 " Deviled, 166 " a la D'Uxelles, 164 " Escalloped, 168 " , Fricassee of, 165 " , Kornlet, 201 " , Panned, 167 " , " Maitre d'Hotel, 167 " Saute, 168 " with Scrambled-Eggs, 166 Pan-Broiling, 212 Panned Oysters, 167 Paste, Chou, 140 Pastry Bag and Tubes, To Decorated Salads, 18 Pate-de-Foie-Gras in Aspic, 85 " " " Sandwiches, 122 Peach-and-Almond Salad, 94 Peach Salad, 95 Peach,-Strawberry-and-Cherry Salad, 95 Peanut Sandwiches, 125, 126 Peas, Creamed, 179 " with Egg, 198 Pineapple-and-Pimento Salad, 95 Pineapple Sandwiches, 133 Pineapple Sponge, 217 Plain Chocolate, 145 Plain Cocoa, 145 Potato Salad, 32, 33 " " , German Style, 37 " " with Mayonnaise, 50 " -and-Nasturtium Salad, 34 Potatoes, Maitre d'Hotel, 199 " , White Hashed, 199 Potted Meats and Fish, 141 Puff Balls, Sauted, 198 Puff Paste Sandwiches, 133 Pulled Bread, 139 Punch, Fruit, 146 " a la Nantes, 146 Radishes, To Cut for Garnish, 13 Ramequins, Cheese, 106 Rarebit, Halibut, 184 " , Oyster, 185 " , Sardine, 185 " , Welsh, 183 " , " No.

2, 183 " , " With Ale, 184 " , Yorkshire, 186 Rechauffe of Fish, 180, 181 " " Mutton, 215 Rechauffes, Concerning, 202 Rice Bread, 138 Rich Chocolate, 144 Rolls, Salad, 138 Rolls, Wedding Sandwich, 129 Romaine, To Shred, 15 Rose Leaf Sandwiches, 132 Royal Custard for Garnishing, 11 Russian Salad, 62 " Vegetable Salad, 48 " Sandwiches, 121 Salad Dressing, Boiled, 26 Salad Dressing, Cream, 27 " Dressings, Use of, 7 " , Fruit, When to Serve, 10 " Making, Important Points in, 9 " Rolls, 138 Salad: " Anchovy, 74 " Apple,-Celery-and-English-Walnut, 92 " Artichoke, 45 " Asparagus, 47 " Asparagus and Salmon, 46 " Asparagus and Cauliflower, 46 " Bacon, 84 " Bluefish, 75 " Boudins-de-Saumon, 61 " Brook Trout, 55 " Brook Trout in Aspic, 55 " Brussels Sprouts and Beet, 35 " Cauliflower, 39 " Cauliflower, Egg Garnish, 49 " Celery-and-Chestnut, 92 " Celery-and-Nut, 43 " Cherry, 91 " Chicken, 78 " Chicken-and-Fresh Mushroom, 79 " Chicken, No.

3, 79 " Chicken, No.

4, 79 " Chiffonade, 94 " Combination, A Few, 30 " Cooked Vegetable Salad, 37 " Country, 87 " Cowslip-and-Cream Cheese, 49 " Cress,-Cucumber-and-Tomato, 41 " Cucumber, 36 " Cucumber for Fish Course, 36 " Duck-and-Olive, 83 " Duck-and-Orange, 83 " Easter, 86-87 " Endive, 30 " Endives-Tomato-and-Green-String-Bean, 36 " Fig-and-Nut, 93 " Fillets of Halibut in Aspic, 57 " Fillets of Halibut with Cole Slaw, 58 " Fish Moulded in Aspic, 59, 60 " French Chicken, 78 " Fruit, 89, 91 " Fruit-and-Nut, 90, 91 " Grapefruit, 93 " Grapefruit,-Pineapple-and-Pimento, 95 " Green-Pea, 47 " Green-Pea-and-Potato, 47 " Green and White, 88 " Halibut, 55, 56 " Halibut-and-Cucumber, 56 " Halibut (for Fish Course), 64 " Ham, 83 " Italian, 84 " Lentil, 31 " Lettuce, 29 " Lettuce,-Bamboo-Sprouts-and-Shrimps, 74 " Lobster, 71 " Lobster, No.