2, 181 Salmi of Duck or Game, 208 Salmi of Duck No.

2, 208 Salt Codfish in Cream Sauce, 180 Salt Codfish with Tomato Sauce, 179 Sardine Canapes, 177 Sardine Rarebit, 185 Sardines, French Fashion, 177 Sardines on Toast, 181 Scotch Woodcock, 190, 207 Scrambled Eggs a la Union Club, 188 Scrambled Eggs with Cheese, 188 Scrambled Eggs with Dried Beef, 189 Scrambled Eggs with Oysters, 166 Scrambled Eggs with Smoked Salmon, 188 Scrambled Eggs with Tomatoes, 189 Scrambled Ham and Eggs, 204 Shirred Eggs, 192 Shrimps a la Poulette, 175 Shrimps with Peas, 175 Spaghetti, Queen Style, 203 String Beans a la Lyonnaise, 200 Supreme of Chicken, 211 Sweetbreads, Sauted, 209 Tapioca and Banana Sponge, 218 Tomato Sandwich, 200 Welsh Rarebit, 183 " " No.

2, 183 " " with Ale, 184 White Hashed Potatoes, 199 Woodcock Toast, 206 Yorkshire Rarebit, 186 Chafing-Dishes, Past and Present, 151 Chaud-froid Sauce, White, 101 Cheese Aigrettes, 109 " d'Artois, 109 " Balls, 107 " -and-Cowslip Salad, 49 " Croquettes, 108 " Custard, 105 " Fondue, 186 " Fritters, 110 " Ramequins, 106 " Sandwiches with Bar-le-Duc, 135 " Sandwiches with Beets, 125 " " " Nuts, 122 " with Scrambled Eggs, 188 " Souffle, 105 " Souffles, Iced, 108 " Straws, 106 Cheese with Vegetable Macedoine, 110 Cherry Salad, 91 Cherry Sauce, 213 Cherry,-Strawberry-and-Peach Salad, 95 Chestnuts-and-Celery Salad, 92 Chestnuts, To Shell and Blanch, 12 Chicken, Fillets of, 214 " Klopps, 204 " and Mushrooms, 209 " Rolls, 123 " Salad, 78 " " , Boiled Dressing for, 26 " " , French, 78 " " with Mushrooms, 79 " " Sandwiches, 127 " -and-Nut Sandwiches, 127 " Stock for Aspic Jelly, 99 " Timbales, 210 Chiffonade Salad, 94 Chocolate, Plain, 145 " , Rich, 144 " , Spanish, 148 Chopped Beef, 209 Chou Paste, 140 Clams a la Newburgh, 170 Claret Cup, 148 " Dressing, 22 " Jelly, 134 Club Sandwiches, 129 Cocoa, Ceylon, 145 " , Plain, 145 " , Sultana, 145 Coffee, Boiled, 143 " , Filtered, 143 Cole Slaw, Dressing for, 27 Consomme for Aspic Jelly, 98 Cooked Vegetable Salad, 37 Corned Beef Hash, 202 " " Sandwiches, 119 Country Salad, 87 Cowslip-and-Cheese Salad, 49 Crab Toast, Mock, 186 Crabs a la Creole, 174 " " Hollandaise, 172 " Deviled, 173 " Oyster, 174 Creamed Dishes, 166 " Peas, 179 " Mushrooms, 197 Cream Salad Dressing, 27 Cress,-Cucumber-and-Tomato Salad, 41 Cress-and-Egg Sandwiches, 122 Cress, To Clean, 14 Cromeskies, Mushroom, 197 " , Oyster, 167 Croquettes, Cheese, 108 Cucumber Salad, 36 " " for Fish, 36 " " with Shad Roe, 61 " " , Stuffed, 49 Cupid's Butter Sandwiches, 135 Currant-and-Cheese Sandwiches, 135 Curry, Hawaiian Lobster, 171 Curried Eggs, 191 " Oysters, 164 " " No.

2, 165 " Sardines, 177 " Vegetables, 199 Custard, Cheese, 105 " , Royal, for Aspic, 11 Date-and-Ginger Sandwiches, 132 d'Artois, Cheese, 109 Deviled Dishes, 166 Dressing, Boiled, 26 " Boiled, for Chicken Salad, 26 " , Claret, 22 " , for Cole Slaw, 27 " , Cream Salad, 27 " , French, 21 " , " in quantity, 22 " , for Fruit Salad, 89 " , Horseradish, 40 " , Mayonnaise, 22 " , Composition, 8 Dressings, Boiled and Cream, 9 Dried Beef with Eggs, 189 Duck-and-Olive Salad, 83 " " Orange " , 83 Duck, Salmi of, 208 Duck or Game, Salmi of, 208 Easter Salad, 86 Egg Canapes, 193 Egg and Canned Peas, 198 Egg Lemonade, 146 Egg-and-Cress Sandwiches, 122 Egg-and-Ham Sandwiches, 119 " " Spinach Sandwiches, 122 " " " Salad, 86 Eggs with Anchovy Toast, 175 Eggs with Asparagus, 193 " to Boil for Garnishing, 11 Eggs, Creole Style, 192 " Curried, 191 " Italienne, 190, 194 " and Mushrooms, Dauphine, 189 " Parisienne, 190 " Scrambled with Cheese, 188 " Scrambled with Dried Beef, 189 " Scrambled with Oysters, 166 " Scrambled with Smoked Salmon, 188 " Scrambled with Tomatoes, 189 " Scrambled a la Union Club, 188 " with Spinach, 194 Eggs, Whites of, To Poach, 11 Endive, To Clean, 13 Endive Salad, 30 English Monkey, 187 Entire Wheat Bread, 137 Epicurean Canapes, 205 " Sandwiches, 123 Escalloped Oysters, 168 Fig-and-Nut Salad, 93 Fig Sandwiches, 131 Fig Toast, 217 Fillets of Beef, Mushroom Sauce, 213 " " Chicken, 214 " " Halibut with Cole Slaw, 58 " " " " Salad, 57 " " Lamb, Cherry Sauce, 213 Filling for Sandwiches, 116 Filtered Coffee, 143 Fish, Puree of, 179 " , Rechauffe of, 180 Fish Rechauffe, No.

2, 181 Fish Salad in Aspic, 59 Fish-and-Mushroom Salad, 65 Fish, Salt Cod in Cream Sauce, 180 " " " " Tomato " 179 Five-o'clock Tea, 144 Flavoring, 160 Fondue, Cheese, 186 French Dressing, Recipes for, 21 " " in quantity, 22 French Fruit Sandwiches, 131 Fresh Mushrooms and Sweetbreads, 196 Fricassee of Oysters, 165 Fritters, Cheese, 110 Fruit Jelly for Sandwiches, 134 Fruit Punch, 146 " Salad, 89, 90, 91 " " , Dressing for, 89 " " , When to Serve, 10 Fruit-and-Nut Salad, 90 Game, Salmi of, 208 Gherkins, To Cut for Garnish, 15 Ginger and Date Sandwiches, 132 Gnochi a la Romaine, 107 Golden Buck, 185 Grapefruit Salad, 93 Grapefruit, Pineapple,-and-Pimento Salad, 95 Green Butter Sandwiches, 126 Green Pea Salad, 47 " " -and-Potato Salad, 47 Halibut, Fillets of, in Aspic, 57 " , Moulded, and Creamed Peas, 178 " Rarebit, 184 Halibut Salad, 55, 56 " " for Fish Course, 64 Halibut-and-Cucumber Salad, 56 Halibut Sandwiches with Aspic, 128 " and Lettuce Sandwiches, 124 Ham, Minced, Poulette Style, 205 Ham Salad, 83 Ham-and-Egg Sandwiches, 119 " " Eggs Scrambled, 204 Ham-and-Tongue Sandwiches, 119 Ham Timbales, 214 Harlequin Sandwiches, 125 Hash, Corned Beef, 202 Herbs, How to Chop, 13 Hollandaise Sauce, 28, 173 Home-Made Soda-Water, 147 Honey Sandwiches, 132, 136 How to Blanch Walnuts and Almonds, 12 " " " and Cook Vegetables, 14 " " Boil Eggs Hard, 11 " " Boil Fish and Meat, 140 " " Chop Fresh Herbs, 13 " " Clean Lettuce, Endive, Cress, etc., 13 " " Cook Sweetbreads and Brains, 16 " " Cut Radishes for a Garnish, 13 " " Cut Gherkins for a Garnish, 15 " " Fringe Celery, 15 " " Keep Celery, Cress, Lettuce, etc., 16 " " Make Nasturtium and Tarragon Vinegar, 17 " " Make Royal Custard, 11 " " " Sauces, 158 " " Pickle Nasturtium Seeds, 16 " " Poach Whites of Eggs, 11 " " Render Vegetables Crisp, 14 " " Shell and Blanch Chestnuts, 12 " " Shred Romaine, etc., 15 " " Use Garlic or Onion in Salads, 12 Hunter's Sandwich, 136 Individual Souffles of Cheese, 108 Ingredients for One Cup of Sauce, 159 " " " Pint of Sauce, 160 Italian Salad, 84 Jelly, Aspic, from Bouillon Capsules, 100 " , " , Chicken Stock for, 99 " , " , to Chop, 98 " , " , Consomme for, 98 " , " for Garnishing, 97 " , " , Oysters in, 65 " , " , Recipe for, 97 " , " , for Sandwiches, 127 " , Claret, for Sandwiches, 134 " , Fruit, " " , 134 " , Mayonnaise, 25 " , Tomato, 43 " , " with Salad, 43, 44 Klopps, Chicken, 204 Kornlet Oysters, 201 Lamb, Fillets of, 213 Lemonade, Egg, 146 Lentil Salad, 31 Lettuce, How to Clean, 13 " " Shred, 15 " Salad, 29 Livournaise Sauce, 25 Lobster a la Bechamel, 171 " " Bordelaise, 170 " Buttered, 169 " Curry, Hawaiian, 171 " Fingers, 124 Lobster Mousseline Salad, 73 Lobster a la Newburgh, 169 " Plain, 170 " a la Poulette, 172 Lobster Salad, 71 " " No.