This dish may be prepared with canned peaches, apricots or quinces, using the juice of the fruit instead of water.
INDEX.
Aberdeen Sandwiches, 205 Aigrettes, Cheese, 109 Almond-and-Peach Salad, 94 Almonds and Walnuts, To Blanch, 12 Anchovy Salad, 74 Anchovy Toast, 175 " " with Eggs, 175 " " " Spinach, 176 Anchovies with Olives, 176 Apple,-Celery-and-Walnut Salad, 92 Artichoke Salad, 45 " -and-Tomato Salad, 44 Artichokes a la Bordelaise, 197 Asparagus with Eggs, 193 " Peas, 196 " Salad, 46 " Salad, Egg Garnish, 47 " -and-Cauliflower Salad, 46 " " Salmon Salad, 46 " Tips in Turnips, 46 Aspic Jelly from Bouillon Capsules, etc., 100 Aspic Jelly, Chicken Stock for, 99 " " , Consomme for, 98 " " for Garnishing, 97 " " Oysters in, 65 " " Recipe for, 97 " " for Sandwiches, 127, 128 Baba, 216 Baba, Sauce for, 216 Bacon Salad, 84 Bacon Sauce, 27 Baking Powder Biscuit, 139 Balls, Cheese, 107 Bamboo Sprouts, Shrimp-and-Lettuce Salad, 74 Banana-and-Orange Salad, 93 Banana-and-Tapioca Sponge, 218 Bar-le-Duc-and-Cheese Sandwiches, 135 Bean, White, Salad, 32 Bechamel Sauce, 205, 210 Beef, Chopped, 209 " , Fillets of, 213 " Hash, Corned, 202 " Sandwiches, Corned, 119 Beef Tea in Chafing-Dish, 207 Beet-and-Cream Cheese Sandwiches, 125 Beets and Brussels Sprouts, Salad of, 35 Beets, Stuffed, 34 Bernaise Sauce, 28 Beverages with Sandwiches, 118 Biscuit, Baking Powder, 139 " , Sandwich, 139 Bluefish Salad, 60, 75 Boiled Dressing for Chicken Salad, 26 Boiled Salad Dressing, 26 Boston Brown Bread, 138 Boudins-de-Saumon Salad, 61 Bread, Boston Brown, 138 " , Entire Wheat, 137 " , Pulled, 139 " , Rice, 138 " , Wheat, Two Loaves of, 137 " , for Sandwiches, 116 " , To Give Glossy Crust, 140 Brook Trout Salad, 55 " " " in Aspic, 55 Cabbage and Cauliflower, To Clean, 14 Calf's Head en Tortue, 206 Canapes, Egg, 193 " , Epicurean, 205 " , Oyster, 168 Cauliflower-and-Asparagus Salad, 46 Cauliflower Salad, Egg Garnish, 49 Caviare Sandwich Rolls, 120 Celery, Apple-and-Nut Salad, 92 " -and-Chestnut Salad, 92 Celery-and-Nut in Border, 43 Celery-and-Oyster Salad, 66 Celery Sandwiches, 120 Celery, To Fringe, 15 " , To Keep, 16 Ceylon Cocoa, 145 Chafing-Dish Appointments, 153 Chafing-Dish Recipes: Aberdeen Sandwiches, 205 Anchovy Toast, 175 " " with Eggs, 175 " " " Spinach, 176 Anchovies with Olives, 176 Artichokes a la Bordelaise, 197 Asparagus Peas, 196 Baba on Wine Cake, 216 Bechamel Sauce, 210 Beef Tea in Chafing-Dish, 207 Bread Sauce, 211 Buttered Lobster, 169 Calf's Head en Tortue, 206 Calves' Brains and Mushrooms, Poulette, 207 Canned Peas with Egg, 198 Cheese Fondue, 186 Chicken Klopps with Bechamel Sauce, 204 Chicken Timbales, 210 Chicken with Mushrooms, 209 Chopped Beef, 209 Chops, etc.

Pan Broiled, 212 Clams a la Newburgh, 170 Corned Beef Hash, 202 Crabs a la Creole, 174 Creamed Dishes, 166 Creamed Mushrooms, 197 Creamed Peas, 179 Curried Eggs, 191 Curried Oysters, 164 Curried " No.

2, 165 Curried Sardines, 177 Curried Vegetables, 199 Deviled Dishes, 166 Deviled Crabs, 173 Egg Canapes, 193 Egg Timbales, 211 Egg a la Italienne, 190 Eggs a la Parisienne, 190 Eggs, Creole Style, 192 Eggs, Italian Style, 194 Eggs and Mushrooms a la Dauphine, 189 Eggs with Asparagus, 193 " " Spinach, 194 English Monkey, 187 Epicurean Canapes, 205 Escalloped Oysters, 168 Fig Toast, 217 Fillets of Beef, Mushroom Sauce, 213 Fillets of Lamb, Cherry Sauce, 213 Fresh Mushrooms and Sweetbreads, 196 Fricassee of Oysters, 165 Golden Buck, 185 Halibut Rarebit, 184 Ham Timbales, 214 Hawaiian Lobster Curry, 171 Kornlet Oysters, 201 " " No.

2, 201 Lobster a la Bechamel, 171 Lobster a la Bordelaise, 170 Lobster a la Newburgh, 169 Lobster a la Poulette, 172 Macaroni a la Italienne, 195 Maitre d'Hotel Butter, 212 Mock Terrapin, 203 Minced Ham a la Poulette, 205 Moulded Halibut with Creamed Peas, 178 Mushroom Cromeskies, 197 Mushrooms and Macaroni, 198 Mushroom Sauce, 210 Mutton Rechauffe, Creole Style, 215 Oyster Canapes, 168 Oyster Crabs, 174 Oyster Crabs a la Hollandaise, 172 Oyster Cromeskies, 167 Oyster Rarebit, 185 Oysters, 163 Oysters, No.

2, 163 Oysters a la D'Uxelles, 164 Oysters Saute, 168 Panned Oysters, 167 " " Maitre d'Hotel, 167 Pineapple Sponge, 217 Plain Lobster, 170 Potatoes a la Maitre d'Hotel, 199 Puff Balls, Sauted, 198 Puree of Fish, 179 Rechauffe of Fish, 180 " " " No.