Serve as soon as the mushrooms are hot.
=Fillets of Lamb, Cherry Sauce.= For the fillets use either the fillet from the loin or the top of a "best end of a loin" boned.

Cut the meat in slices or rounds, and saute in hot butter in the blazer.

Season with salt and pepper and pour into the blazer half a cup of maraschino cherries with half a cup of the liquid from the bottle.

Candied cherries that have stood half an hour in half a cup of boiling water, on the back of the range, and then mixed with half a cup of sherry wine, may be used in place of the maraschino cherries.

This sauce may also be used with fillets of beef or young turkey.
=Ham Timbales.= INGREDIENTS.
1-1/2 cups of milk or thin cream.
1 cup of cold, cooked ham, chopped fine.
1/4 a cup of fine bread crumbs.
The yolks of 2 "hard-boiled" eggs.
Two raw eggs.
A few drops of tabasco sauce.
1/2 a teaspoonful of salt.
Take the bread crumbs from the centre of a stale loaf.