Fill with the chicken mixture, cover with buttered paper, and steam twenty minutes.

Or, put in a pan of boiling water and cook in a moderate oven till the centres are firm.

Serve with mushroom or bechamel sauce.

These can be cooked and left in the moulds and then reheated.

It will take about fifteen minutes to reheat.
=Egg Timbales.= Beat six eggs without separating, add a scant teaspoonful of salt, a dash of pepper, a teaspoonful of chopped parsley, twenty drops of onion juice and one cup and a half of rich milk.