Put the meat into the hot blazer, turn again and again with a fork, keeping the blazer very hot.

When the bits of meat are heated throughout, squeeze them, one by one, with the lemon-squeezer, into a _hot_ bowl.

Season with salt and serve at once.
=Salmi of Duck or Game.= INGREDIENTS.
Pieces of game.
1/3 a cup, each, of butter and flour.
1 tablespoonful, each, of carrot and onion slices.
2 cups of rich brown stock, highly seasoned.
1/4 a cup of madeira.
1 cup of peas or flageolets, cooked.
_Method._--Cook the butter, onion and carrot in the blazer until well browned.

Skim out the onion and carrot and add the flour, pepper and salt.

Add the stock.