Serve with =BECHAMEL SAUCE.= INGREDIENTS.
1/3 a cup of butter.
1/3 a cup of flour.
1 cup of cream.
1 cup of chicken stock.
1/2 a teaspoonful of salt.
A dash of paprica.
The beaten yolks of 1 or 2 eggs.
_Method._--Make the sauce in the usual manner, but _do not let it boil after the yolks of the eggs are added_.
=Minced Ham a la Poulette.= To each cup of fine-chopped ham add one tablespoonful of fine bread crumbs, softened with cream or milk.

Season with salt and pepper.

Heat thoroughly and spread on rounds of moist buttered toast.

Place a poached _egg_ on each slice.

Use two dishes.
=Epicurean Canapes.= Heat a little butter in the blazer; saute in it some narrow strips of bread and spread them thickly with the mixture used for epicurean sandwiches.