Stir constantly until the mixture thickens slightly, then serve at once with toast or crackers.
=Scrambled Ham and Eggs.= Put a tablespoonful of butter in the blazer.

Break six eggs into a bowl, add six tablespoonfuls of water, and beat until you can take up a spoonful.

Add about a cup of fine-chopped ham and mix well.

Pour into the blazer, and cook until creamy, stirring constantly.
=Chicken Klopps with Bechamel Sauce.= INGREDIENTS.
2 cups of cold chicken, chopped.
1/4 a teaspoonful of celery pepper.
1 teaspoonful of chopped parsley.
The unbeaten whites of 4 eggs.
1 teaspoonful of salt.
_Method._--When ready to cook, mix the ingredients together thoroughly and form into round balls.

Place the balls carefully in water _just off the boil_, and, in about five minutes, or as soon as the egg seems poached, remove the klopps with a skimmer.