Put a few bits of butter here and there over the top, and serve when melted.

Use an equal quantity of meat and potato, or twice as much potato as meat.

Serve with olives, pickles or a light vegetable salad.
=Mock Terrapin.= Have ready cooked half a calf's liver (it may be boiled or braised with vegetables).

Cut it into small cubes.

Put one-fourth a cup of butter into the blazer; when colored a little add the cubes of liver dredged with two tablespoonfuls of flour, one-fourth a teaspoonful of paprica and half a teaspoonful of salt.