To be a pronounced success, the work must be done noiselessly and gracefully.

The preparation of all articles is the same for the chafing-dish as for the common stove; but where the mixing is done at the table, as for a rarebit, the recipe takes on an additional flavor, according to the deftness with which it is done.
Let, then, everything be ready and at hand, before the guests or family assemble at the table.

Have the lamp filled and covered, so that it may remain filled.

Have all seasonings measured out in a cup.

In case the yolks of eggs are to be used, they will not injure, having been beaten beforehand, if they be kept covered.