Prepare some bread in the blazer as for anchovy toast; then spread with the sardine mixture and serve at once.
=Curried Sardines.= Mix together one teaspoonful, each, of sugar and curry powder and a saltspoonful of salt.

Put these into the blazer with one cup of cream and half a teaspoonful of lemon juice.

Stir until the mixture is hot, then put into it ten or twelve sardines.

In the mean time, heat some butter or oil in a second blazer, and in it saute some bits of bread a little larger than the sardines, and round slices of tart apple.

Serve each sardine on a bit of bread; pour a little of the sauce over the top and garnish with a round of apple.