As soon as the eggs thicken the sauce a little, serve on toast or crackers.

If uncooked mushrooms are used, cook them in the butter two or three minutes before the flour and seasonings are added.
=Curried Oysters.= INGREDIENTS.
1 pint of oysters (parboiled and drained).
1/2 a cup of cream.
2 tablespoonfuls of butter.
1 tablespoonful of flour.
1/2 a cup of oyster liquor.
1/2 a teaspoonful of curry powder.
1/2 a teaspoonful of chopped onion.
1 teaspoonful of salt.
1 saltspoonful of pepper.
_Method._--Cook the onion and butter in the blazer a few moments.

Mix the flour and curry powder and stir into the butter.

When frothy add the oyster liquor.

As soon as the sauce boils up once, add the salt, pepper and cream, and, in a moment, the oysters.