When ready to serve, remove the butter and prepare the sandwiches after the usual manner.
=Chicken Rolls.= INGREDIENTS.
4 ounces from the breast of chicken (1/2 a cup).
4 ounces of braised tongue.
1/2 a teaspoonful of celery salt.
A few grains of cayenne.
1 teaspoonful of anchovy paste.
4 tablespoonfuls of mayonnaise or boiled dressing.
_Method._--Chop the meat and pound to a paste in a mortar; add the seasonings and mix well.

Remove the crust from a loaf of moist bread; cut in very thin slices, trim each slice into a rectangular shape, spread lightly with soft butter and then with the mixture.

Roll the slices and tie them with ribbon.

Omit the anchovy paste, if desired.
=Epicurean Sandwiches.= Cream four tablespoonfuls of butter and one teaspoonful of mustard.
Press the yolks of four hard-boiled eggs through a sieve and add them to the butter and mustard.

Then add four boned anchovies, four small pickles, a teaspoonful of chives and a sprig of tarragon, chopped together until fine.