Garnish the serving-dish with parsley, cress, celery plumes, slices of lemon, barberries and leaves, or fresh nasturtium leaves and blossoms.
=Beverages Served with Sandwiches.= Coffee heads the list of beverages most acceptably served with sandwiches.

Tea comes next.

Cocoa and chocolate are admissible only with the dainty, aesthetic varieties, in which fruit or some kind of sweetmeat is used.
SAVORY SANDWICHES.
"Hail, wedded nourishment!" =Ham-and-Tongue Sandwiches.= Chop two parts of cold tongue and one part of cold ham (one-fourth as much fat ham as lean) very fine; pound in a mortar, and season with paprica and a little mixed mustard.

Spread butter on one piece of bread, the meat mixture on the other, and press the two pieces together.
=Ham-and-Egg Sandwiches.= Chop the ham and pound smooth in a mortar; pass the yolks of hard-boiled eggs through a sieve; mix the yolks with an equal amount of mayonnaise dressing.

Butter one piece of bread lightly and spread with the ham, spread the other piece with the egg and dressing, and press the two together.
=Corned-Beef Sandwiches.= Chop the cold meat very fine, using one-fourth of fat meat.