[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link bookSalads, Sandwiches and Chafing-Dish Dainties PART II 21/30
Either the currants or sliced cherries with a little of the syrup may be mixed with the cheese and then spread upon the bread. Bar-le-Duc currants are imported from France in tiny glasses.
The seeds have been removed from the currants, which are cooked in honey. =Hunter's Sandwich (Switzerland).= Spread fresh bread, cut in thin slices, with fresh butter; over this spread a layer of Brie or other cream cheese, and over the cheese spread a layer of honey.
Press two similarly shaped pieces together and serve at once. =Hunter's Sandwich (Ellwanger).= Prepare as above, substituting maple syrup (or sugar) for the honey. BREAD AND CHOU PASTE. She needeth least, who kneadeth best, These rules which we shall tell; Who kneadeth ill shall need them more Than she who kneadeth well. -- _F.F._ =Two Loaves of Wheat Bread.= To two cups of scalded milk or boiled water, in a mixing-bowl, add two tablespoonfuls of sugar, one teaspoonful of salt, and, when the liquid becomes lukewarm, one yeastcake dissolved in half a cup of water, boiled and cooled.
With a broad-bladed knife cut and mix in enough well-dried flour, sifted, to make a stiff dough (about seven cups).
Knead until the dough is elastic; cover, and set to rise in a temperature of about 70 deg. Fahr.
<<Back Index Next>> D-Link book Top TWC mobile books
|