[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

PART II
20/30

Stamp out shapes from the jelly.

Spread one piece with the cream and nuts and cover with a second piece of jelly.
=With French Fruit.= Substitute candied fruit for the nuts and proceed as above, or use nuts and fruit together.
=Cupid's Butter Sandwiches.= INGREDIENTS.
The yolks of 4 hard-boiled eggs.
1 cup of butter.
1/3 a cup of powdered sugar.
1 teaspoonful of orange juice.
A grating of orange rind.
Angel cakelets or slices of angel cake.
_Method._--Cream the butter, gradually add the yolks of eggs, passed through a potato ricer or sieve, the sugar and orange juice.

Spread upon thin slices of angel cake, prepared for sandwiches, or upon angel cakelets or fingers; press two slices together and serve at once.

If allowed to stand any length of time, keep covered and in a cool place.
=Cheese-and-Bar-le-Duc Currant Sandwiches.= Spread wheat bread, prepared for sandwiches, with cream cheese; put two or three currants and a little syrup on each piece of bread, and press two pieces together.

These may be varied by using sliced maraschino cherries.


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