[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

PART II
15/30

When ready to serve, prepare as lobster sandwiches with aspic, using fish in the place of lobster, and, if desired, sauce tartare in the place of mayonnaise.

Shrimps, salmon or other fish, chicken, veal, tongue, sweetbreads, etc., may be used either with lettuce or with chopped celery, cress, cucumbers, etc.

Or the vegetables may be used without either fish, flesh or fowl.
[Illustration: Wedding Sandwich Rolls.
(See page 129)] [Illustration: Club Sandwich.
(See page 129)] =Club Sandwiches.= (_Steamer Priscilla style._) Have ready four triangular pieces of toasted bread spread with mayonnaise dressing; cover two of these with lettuce, lay thin slices of cold chicken (white meat) upon the lettuce, over this arrange slices of broiled breakfast bacon, then lettuce, and cover with the other triangles of toast spread with mayonnaise.

Trim neatly, arrange on a plate, and garnish with heart leaves of lettuce dipped in mayonnaise.
=Wedding Sandwich Rolls.= Wrap bread as it is taken from the oven closely in a towel wrung out of cold water, cover with several thicknesses of dry cloth and set aside about four hours; then cut away the crust, and with a thin, sharp knife cut the loaf or loaves in slices as thin as possible and spread with butter, and, if desired, thin shavings of meat, potted meat or chopped nuts; roll the slices very closely and pile on a serving-dish.
=The Milwaukee Sandwich.= INGREDIENTS.
2 thin rounds of white bread.
1 thin round of graham or rye bread.
4 large oysters, broiled or fried.
Breast of cooked chicken, or turkey.
Two slices of crisp bacon.
Horseradish.
Lettuce.
4 small sweet pickles.
4 small radishes.
Slice of lemon.
1 tomato, skin removed.
Tartare sauce.
_Method._--Dip the bread in beaten egg, seasoned with salt and saute to a rich brown in hot butter.

Roll the oysters in grated bread crumbs (centre of the loaf) and broil them, or "egg and bread" them, and fry in deep fat.


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