[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

INTRODUCTION
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Mask with mayonnaise.

Arrange some bits of celery, an inch and a half in length and curled on one end, about the salad, with a bit of yolk of egg in the centre of each.

Or, instead of the celery and yolk of egg, use sliced radishes (do not remove the red skin), having the slices overlap one another.

Finish the top with tuft of lettuce or curled celery and yolk of egg.
=Mushroom Salad with Medallions of Chicken.= Bone a chicken, fill with forcemeat, and cook until tender in stock; then press between two dishes until cold.

Cut in slices and stamp in rounds.


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