The jelly may be cut in blocks or triangles, or into small cubes, and then massed about the salad.

Cut the aspic in a cold room; first dip the knife in hot water and wipe dry.
=Chicken Salad, No.

4.= Cut one cucumber and one bunch of round radishes in thin slices, and add two-thirds a cup of shredded celery.

Season with four tablespoonfuls of oil, two tablespoonfuls of vinegar or lemon juice, half a teaspoonful of salt and a dash of paprica.

Put on a bed of shredded lettuce or on heart leaves of lettuce; cover with three cups of chicken cut in cubes and marinated an hour or more with four tablespoonfuls of oil, two tablespoonfuls of lemon juice or vinegar, half a teaspoonful of salt and a dash of white pepper.