Press three-fourths a cup of firm jelly mayonnaise through a pastry bag with small tube, in little stars, here and there, throughout the lettuce, and serve at once.
=Sweetbread-and-Cucumber Salad, No.

2.= Cook, marinate and drain the sweetbreads as before; mix with an equal quantity of cucumber cut in dice, and then with cream dressing.

Line the inner side of lettuce nests with slices of radish, one overlapping another (do not remove the pink skin from the radish).

Put in a spoonful of the salad and garnish each nest with a small radish cut to resemble a flower.
=Chicken Salad.= Use two parts of cold cooked chicken to one part of celery.

Marinate and drain the chicken, add the celery, and mix with mayonnaise or boiled dressing.