Begin with the oil.

Continue mixing and adding oil, until each piece is glossy.

Then add the acid.

Mix the prepared sprouts and the drained shrimps, and turn them onto a bed of lettuce, cut in narrow shreds, and dressed with oil and acid.

Decorate the salad with heart leaves of lettuce, whole shrimps, and hollow sections of bamboo, cut in thin slices.
[Illustration: Moulded Salmon Salad.
(See page 75)] [Illustration: Salad of Shrimps and Bamboo Sprouts.] =Bluefish Salad (excellent).= Separate the remnants of a baked bluefish into flakes, discarding skin and bones.