of smoked salmon.
1 hard-boiled egg.
_Method._--Marinate the carrots and potatoes, cut in small pieces, also the peas and beans, with French dressing.

Arrange on a dish in four sections, having lettuce for the foundation of each.

Cover each vegetable with mayonnaise.

Strew the tops of two sections with small pieces of smoked salmon; on a third section strew the sifted yolk of the egg, and on the fourth, the white of the egg, cut rather coarsely.
Outline the inner side of each section with shrimps, by lightly pressing the ends of the shrimps into the mayonnaise.

Finish with a tuft of lettuce in the centre of the dish.
=Spanish Salad.= In the centre of a flat serving-dish arrange a mound of endive.