When cold turn from the mould and fill the centre with diced cucumbers and sliced radishes dressed with French dressing.

Pass mayonnaise or French dressing in a separate dish.

Surround the aspic with shredded lettuce if desired.
=Fillets of Halibut in Aspic with Cole-Slaw.= Use a generous half-pint of oysters in the place of the lobster, parboiling and draining before chopping, and fill in the centre of the aspic with coleslaw.
[Illustration: Miroton of Fish and Potato Salad.] [Illustration: Cowslip and Cream Cheese Salad.
(See page 49)] =Miroton of Fish and Potato.= Marinate one pint of cold cooked fish--salmon, cod, haddock, halibut, etc .-- with three or four tablespoonfuls of oil, half a teaspoonful of salt, a dash of pepper and two tablespoonfuls of lemon juice.

Marinate, separately, one pint of cold potatoes, cooked in their skins and cut in cubes, with the same quantity of dressing, adding also one teaspoonful of onion juice.

Let stand in a cool place one hour or more.