[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

INTRODUCTION
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Fine-chopped chives may be used in the place of the onion juice; they are particularly appropriate in any bean salad.

If the beans are large, cut in halves lengthwise and the halves crosswise.
Tomato jelly may be served in a ring mould with turkey, oyster, plain chicken, French chicken, and other salads.

The oysters should be scalded and drained, then marinated with French dressing.

Chicken and turkey should also be marinated before mixing with celery and the mayonnaise or boiled dressing.
=Tomato-and-Artichoke Salad.= (MRS.

E.M.LUCAS, IN BOSTON COOKING-SCHOOL MAGAZINE.) Choose medium-sized tomatoes, firm and smooth skinned.


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