Garnish the centre of the salad and the border of the jelly with tender leaves of lettuce and bits of curled celery.
=Tomato-Jelly Salad, No.

2.= Make the jelly and mould as before.

Fill in the centre of the ring with shredded cabbage, pimentos and pecan nuts, mixed with boiled dressing.
=Tomato Jelly with String Beans.= Cook tiny string beans until tender in boiling salted water; season while hot with onion juice, salt, pepper and tarragon vinegar.

When cold add oil and toss the beans about until each bean is coated with the oil.
Fill the centre of the jelly, fashioned in a ring mould, with the beans, and sprinkle over them a fine-chopped pimento.

Garnish with lettuce leaves.