Anchovies or any cooked fish may be substituted for the lobster.

Serve with mayonnaise.
=Tomato Jelly.= Soak three-fourths a box of gelatine in half a cup of cold water.

Cook a can of tomatoes, half an onion, a stalk of celery, a bay leaf, two cloves, a teaspoonful of salt and a dash of paprica ten minutes.

Add two tablespoonfuls of tarragon vinegar and the gelatine, stir till dissolved, strain, and mould in a ring mould.

When cold turn from the mould and fill the centre with =CELERY-AND-NUT SALAD.= Cut fine tender stalks of celery and English walnuts and mix with French dressing.