Chop fine the solid pulp from the tomatoes and one cucumber, chilled before chopping; stir into a cup of cream dressing and fill the tomatoes with the mixture.

Salt and pepper will be needed in addition to that in the dressing.

If at hand, a pimento may be chopped with the other ingredients, or two tablespoonfuls of grated horseradish may be used.
Serve at once on lettuce leaves.
=Tomatoes Stuffed with Jelly.= Chop one sweetbread and one cucumber fine.

To each cup (solid and liquid) add one-fourth a teaspoonful, each, of salt and paprica, a few drops of onion juice and a tablespoonful of capers; add also half a tablespoonful of granulated gelatine, soaked in two or three tablespoonfuls of cold water and melted over hot water.

Stir until the mixture begins to congeal, then fill into tomatoes prepared as above.
Set aside on the ice for half an hour, at least; then serve on lettuce leaves with either mayonnaise, boiled or cream dressing.