Lettuce, cauliflower, string beans and shredded pimentos.
12.

Lettuce or cress, artichoke slices and powdered tarragon.
13.

Shredded cabbage and shredded green peppers.
14.

Cauliflower broken into flowerets, string beans cut into small pieces, and beets cut in fancy shapes or chopped.

Arrange each vegetable in a mass by itself; surround with lettuce.
15.