Lettuce, asparagus tips and sliced radishes.

Arrange the lettuce at the edge of dish, inside a ring of radishes sliced thin, without removing the red skins; centre of asparagus tips, with radish cut to resemble a flower.
8.

Lettuce, shredded tomatoes and shredded green peppers.
9.

Shredded lettuce, English walnuts, and almonds or cooked chestnuts, sliced.
10.

Lettuce, Neufchatel cheese in slices and shredded pimentos.
11.