Soak the cheese in the egg mixture, then put each slice between two slices of apple, sandwich style; dip in the beaten egg, saute in hot butter, and serve hot.
=Salad of Lettuce with Cheese and Vegetable Macedoine.= Mix together a ten-cent cream cheese, a canned pimento (red) cut in tiny cubes, one-fourth a cup of small green string beans, cut in cubes, five olives, chopped fine, and enough cream to hold the mixture together.
When thoroughly mixed, use a piece of paraffine or confectioner's paper to handle and give the mixture the original shape.

Let stand in a cold place, wrapped in the paper, until ready to serve, then dispose in the centre of a salad dish, lined with lettuce leaves, dressed with French dressing.

Slice the cheese with a silver knife before sending to table.
At luncheon, mayonnaise may be served in a dish apart.
[Illustration: Pineapple Cheese and Crackers.] [Illustration: Salad of Lettuce with Cheese and Vegetable Macedoine.].