[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

INTRODUCTION
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When well mixed, fold in the stiffly beaten whites of three eggs.

Bake in a buttered pudding-dish, in a moderate oven, about twenty-five minutes, or in individual dishes, paper cases, or china shirring-cups, about twelve minutes.

_Serve at once_ from the dish or dishes.

The souffle will "stand up" a little better, if three-fourths a cup of milk be used in place of the half-cup as given, and half a cup of stale grated bread be added before the cheese; but it will not be quite so delicate.
=Cheese Ramequins.= Put four tablespoonfuls of butter and half a cup of water into a saucepan.

When these boil, add half a cup of flour and a few grains, each, of salt and paprica; cook and stir until the mixture cleaves from the pan.


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