Add other layers of bread and cheese, seasoning as before, using in all half a small loaf of bread, one cup of cheese and half a teaspoonful of salt.

Beat two eggs slightly, add one pint of milk, and pour the mixture over the bread and cheese.

Bake about half an hour in a moderate oven.
=Cheese Souffle.= Cook together four tablespoonfuls of butter and two tablespoonfuls of flour, into which have been sifted one-fourth a teaspoonful, each, of soda and mustard and a few grains of cayenne.

Add gradually half a cup of milk.

When the sauce boils, remove from the fire and stir into it one cup of grated cheese (half a pound) and the yolks of three eggs, beaten until light.