Cut three tomatoes in shreds.

Remove the peel and skin from one large grapefruit.

Serve with French dressing, seasoning, and then arranging each article separately upon the serving-dish, having a circle of light and then dark green material about the edge.
=Peach-and-Almond Salad.= Blanch the almonds and cut in thin slices.

Chill the peaches, peel, and cut in slices; use one-fifth as much in bulk of sliced nuts as sliced peaches.

Serve with French dressing, or with mayonnaise made white with whipped cream.