[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link bookSalads, Sandwiches and Chafing-Dish Dainties INTRODUCTION 116/133
The edge of the grapefruit cup may be cut in vandykes, or otherwise ornamented. =Turquoise Salad.= Mix together equal parts of celery and tart apple cut in match-like pieces, and one or two pimentos cut in similar pieces.
Dress with mayonnaise made light with whipped cream.
Serve in nests of lettuce. =Turquoise Salad, No.
2.= Use pineapple in the place of the apple; serve in a mound on a bed of lettuce leaves.
Garnish with stars cut from the pimentos with French cutter, curled celery, and heart leaves of celery. =Salad Chiffonade.= Seed two green peppers, boil two or three minutes, then cut in shreds. Shred the light and dark leaves of a head of lettuce, or endive, separately.
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