[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

INTRODUCTION
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2.= Skin and seed half a pound of white grapes; blanch and slice half a pound of English walnuts or almonds.

Toss with four tablespoonfuls of oil, one-fourth a teaspoonful of salt and two tablespoonfuls of lemon juice.

Serve in nests of lettuce.

Garnish the nests with maraschino cherries.
=Cherry Salad.= (MRS.

PETERSON.) Marinate as many hazelnuts as cherries with plenty of oil, half as much lemon juice as oil, and a little salt, one or two hours.


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