[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link bookSalads, Sandwiches and Chafing-Dish Dainties INTRODUCTION 108/133
Dispose a little white mayonnaise or cream dressing on each nest.
Garnish with halves of blanched pistachio nuts. =FRUIT AND NUT SALADS.= "Fat olives and pistachio's fragrant nut, And the pine's tasteful apple." =Fruit Salad.= (_Sweet, to serve with cake._) Peel and slice four bananas, also four oranges, lengthwise, carefully removing pith and seeds.
Dissect half a ripe pineapple, taking the pulp from the core in small pieces with a silver fork.
Hull and wash a part of a basket of strawberries.
Arrange the fruit in the salad-bowl, making each layer smaller than the preceding.
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