Garnish with slices of orange from which the skin has not been taken, also, if desired, with lettuce dressed with French dressing.

The oil and lettuce may be omitted, using sugar in place; little, however, will be needed, as the nuts are sweet, tasting much like raisins.
=Green-and-White Salad.= Cut cooked chicken or sweetbreads in half-inch cubes; remove the skin and seeds from white grapes, and cut each grape in halves; cut tender blanched celery stalks in small pieces.

Take equal portions of celery and meat and half as much of seeded grapes.

Mix with French dressing; the meat should stand in the dressing an hour or more, when ready to serve.

Serve in nests of lettuce.