[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

INTRODUCTION
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These may be shaped upon a plate and then removed carefully with a spatula to the nests of lettuce.

With pastry bag and plain tube put a mound of mayonnaise on the centre of each cake of cheese, to represent the yolk of an egg.

Serve thoroughly chilled.

A dash of pepper (paprica preferred) may decorate the top of the dressing.
=Country Salad.= (See cut facing page 86.) Cut cold boiled corned beef or tongue into thin strips and pile in the centre of a serving-dish.

Cook potato balls in meat broth until tender; blanch and cool, roll in mayonnaise or boiled dressing, and dispose about the meat.


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