[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link book
Salads, Sandwiches and Chafing-Dish Dainties

PART III
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CHAFING-DISH DAINTIES CHAFING-DISHES PAST AND PRESENT 151 CHAFING-DISH APPOINTMENTS 153 ARE MIDNIGHT SUPPERS HYGIENIC?
157 HOW TO MAKE SAUCES 158 MEASURING AND FLAVORING 160 RECIPES FOR OYSTER DISHES 163 RECIPES FOR LOBSTER AND OTHER SEA FISH 169 RECIPES FOR CHEESE CONFECTIONS 182 RECIPES FOR EGGS 188 RECIPES FOR DISHES LARGELY VEGETARIAN 195 RECIPES FOR RECHAUFFES AND OLLA PODRIDA 202 Illustrations Table laid for Sunday Night Tea _Frontispiece_ The Tender Lettuce brings on softer Sleep _Facing page_ 18 Cucumber Salad for Fish Course " " 28 Cooked Vegetable Salad " " 28 Potato Balls, Pecan Meats, and Cress Salad " " 32 Potato-and-Nasturtium Salad " " 32 Endive, Tomato, and Green String Bean Salad " " 36 Stuffed Beets " " 36 Cress, Cucumber, and Tomato Salad " " 41 Tomato Jelly with Celery and Nuts " " 41 Russian Vegetable Salad " " 48 Macedoine of Vegetable Salad " " 48 Miroton of Fish and Potato Salad " " 58 Cowslip and Cream Cheese Salad " " 58 Russian Salad " " 62 Halibut Salad " " 62 Shell of Fish and Mushrooms " " 68 Shrimp Salad in Cucumber Boat " " 68 Shrimp Salad, Border of Eggs in Aspic " " 70 Lobster Salad " " 70 Bluefish Salad " " 72 Litchi Nut and Orange Salad " " 72 Moulded Salmon Salad " " 74 Salad of Shrimps and Bamboo Sprouts " " 74 Spinach and Egg Salad " " 84 Marguerite Salad " " 84 Easter Salad " " 86 Country Salad " " 86 Fruit Salad " " 94 Turquoise Salad No.

2 " " 94 Cheese Ramequins " " 106 Individual Souffle of Cheese " " 106 Pineapple-Cheese and Crackers " " 110 Salad of Lettuce with Cheese and Macedoine " " 110 Chicken Salad Sandwiches " " 126 Halibut Sandwiches with Aspic " " 126 Wedding Sandwich Rolls " " 128 Club Sandwich " " 128 Boston Brown Bread " " 138 Bread cut for Sandwiches " " 138 Bowl of Fruit-Punch ready for serving " " 143 Copper Chafing-Dish with Earthen Casserole " " 149 Chafing-Dish, Filler, etc.

" " 153 Course at Formal Dinner served in Individual Chafing-Dishes " " 157 Butter Balls with Utensils for Chafing-Dish " " 178 Moulded Halibut with Creamed Peas " " 178 Yorkshire Rabbit " " 186 Curried Eggs " " 186 Mushroom Cromeskies, ready for cooking " " 198 Prune Toast " " 198.


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