[The North Pole by Robert E. Peary]@TWC D-Link bookThe North Pole CHAPTER II 20/21
The supplies for sledge work are of a special character, and have to be prepared and packed in such a way as to secure the maximum of nourishment with the minimum of weight, of bulk, and of tare (that is, the weight of the packing).
The essentials, and the only essentials, needed in a serious arctic sledge journey, no matter what the season, the temperature, or the duration of the journey--whether one month or six--are four: pemmican, tea, ship's biscuit, condensed milk.
Pemmican is a prepared and condensed food, made from beef, fat and dried fruits.
It may be regarded as the most concentrated and satisfying of all meat foods, and is absolutely indispensable in protracted arctic sledge journeys. The food for use on shipboard and in winter quarters comprises standard commercial supplies.
My expeditions have been perhaps peculiar in omitting one item--and that is meat.
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