[Gibbon by James Cotter Morison]@TWC D-Link bookGibbon CHAPTER X 22/57
The princes and people of Italy were invited to the feasts, which continued three months; the fertile meadows, which are intersected by the slow and winding course of the river, were covered with innumerable tents, and the bridegroom displayed and diversified the scenes of his proud and tasteless magnificence.
All the utensils of the service were of silver, and his horses were shod with plates of the same metal, loosely nailed and carelessly dropped, to indicate his contempt of riches.
An image of plenty and profusion was expressed in the banquet; the most delicious wines were drawn in buckets from the well; and the spices of the East were ground in water-mills like common flour.
The dramatic and musical arts were in the rudest state; but the Marquis had summoned the most popular singers, harpers, and buffoons to exercise their talents in this splendid theatre.
After this festival I might remark a singular gift of this same Boniface to the Emperor Henry III., a chariot and oxen of solid silver, which were designed only as a vehicle for a hogshead of vinegar.
<<Back Index Next>> D-Link book Top TWC mobile books
|