[A Monk of Fife by Andrew Lang]@TWC D-Link bookA Monk of Fife CHAPTER V--OF THE FRAY ON THE DRAWBRIDGE AT CHINON CASTLE 1/14
During supper, to which they called me, my master showed me the best countenance that might be, and it was great joy to me to eat off clean platters once again, on white linen strewn with spring flowers.
As the time was Lent, we had fare that they called meagre: fish from the Vienne water, below the town, and eggs cooked in divers fashions, all to the point of excellence, for the wine and fare of Chinon are famous in France.
As my duty was, I waited on my master and on the maid Elliot, who was never silent, but babbled of all that she had heard since she came into the town; as to where the Pucelle had lighted off her horse (on the edge-stone of a well, so it seemed), and where and with what goodwife she lodged, and how as yet no message had come to her from the castle and the King; and great joy it was to watch and to hear her.
But her father mocked, though in a loving manner; and once she wept at his bourdes, and shone out again, when he fell on his knees, offering her a knife and baring his breast to the stroke, for I have never seen more love between father and child, my own experience being contrary.
Yet to my sisters my father was ever debonnair; for, as I have often marked, the mothers love the sons best and the sons the mothers, and between father and daughters it is the same.
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