[My Life as an Author by Martin Farquhar Tupper]@TWC D-Link book
My Life as an Author

CHAPTER XL
23/31

and the finished sheets were all burnt in the city's bombardment.

I have since asked Mrs.Robinson if she could possibly reproduce it: but--the occasion passed, there is now neither time nor need for it, and so my Italian version has no existence, except possibly as photographed on the "blue ether" whither Professor Tyndall hopes to go.

A similar fatality, we may remember, affected Sir Isaac Newton through his little dog Diamond: and my friend in old days, Gilbert Burnett, the botanist, had to rewrite his index, a heartrending labour, because a careless housemaid lit a fire with it.
10.

And this further reminds me of the perils to which an author's MSS.
are perpetually exposed; _e.g._, before I put a spring lock on my study at Albury (where, by the way, I wrote several of my early Proverbial chapters with a child on my knee) I used to find my papers regularly put out of order by the maid arranging the room; and upon my cautioning her not to destroy anything, I was horrified by the unconscious Audrey's instant reply, "O sir! I never burns no papers but what is spoilt by being written on." Again, I remember to have cautioned my Suffolk friend, Mrs.Crabtree, who had a fine library, not to keep her servants short of firepaper, as they might possibly help themselves out of bound books; whereat she was indignant, as if I was traducing a favourite menial: however, I went round with her, unfortunately proving the delinquency by exhibiting several handsome volumes with middle leaves torn out!--Once more, in the prehistoric days when we sported with loose powder and shot and paper wadding, I was a guest for some days in September with James Maclaren at Ticehurst, and recollect his horror at finding that the luncheon sandwiches were wrapped in some of his most precious MSS .-- for he was writing a treatise on finance, and these leaves were covered with calculations--and that his shooting-party were ramming down their charges with the recorded labour of his brains! It was at Maclaren's that I once tasted squirrel; his woods were infested with the pretty creatures, which the keeper shot, and after keeping the skin gave the carcase to the cook: it tasted like very nutty rabbit: but I protested it was a greater outrage than lark-pudding, which I had recently seen at the Judges' Sentence dinner at Newgate, and said it was a shame to eat the sweet songsters.

At Maclaren's I learnt the origin of "high" as applied to eatables.


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