[First Book in Physiology and Hygiene by J.H. Kellogg]@TWC D-Link book
First Book in Physiology and Hygiene

CHAPTER VI
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It is so clear and colorless that it looks like water.

The Indians call it "fire-water." Alcohol differs very much from foods.

It is not produced from plants, as fruits and grains are; neither is it supplied by Nature ready for our use, as are air and water.
~9.

Fermentation.~--When a baker makes bread he puts some yeast in the dough to make it "rise," so the bread will be light.

The yeast destroys some of the sugar and starch in the flour and changes it into alcohol and a gas.


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