[First Book in Physiology and Hygiene by J.H. Kellogg]@TWC D-Link book
First Book in Physiology and Hygiene

CHAPTER V
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Vegetables are also sometimes diseased.

Animals and vegetables that are diseased are not good for food.

Dishonest men, however, sometimes sell them to those who do not know that they are unfit to be eaten.
~3.~ Pork, the flesh of the hog, is more likely to be diseased than any other kind of animal food.
~4.~ Beef and mutton may be diseased also.

Sheep and cattle are sometimes sick of diseases very much like those which human beings have.

Meat which is pale, yellowish, or of a dark red color, is unhealthful, and should not be eaten.


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