Alcohol may be separated from beer and other fermented liquids by boiling.
4.

Brandy is distilled from fermented fruit juice, whiskey and gin from beer or fermented grains, rum from fermented molasses.
5.

Alcohol is the result of a sort of decay, and much good food is destroyed in producing it.
6.

Besides ordinary alcohol, there are several other kinds.

Naphtha and fusel-oil are alcohols.
7.