[First Book in Physiology and Hygiene by J.H. Kellogg]@TWC D-Link book
First Book in Physiology and Hygiene

CHAPTER XXVI
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In the morning the beefsteak will be found to be shrunken, dried, and almost as tough as a piece of leather.

This shows the effect of alcohol upon the tissues, which are essentially like those of lower animals.
_Experiment 2._ Break an egg into a half glassful of alcohol.

Stir the egg and alcohol together for a few minutes.

Soon you will see that the egg begins to harden and look just as though it had been boiled.
~34.~ This is the effect of strong alcohol.

The alcohol of alcoholic drinks has water and other things mixed with it, so that it does not act so quickly nor so severely as pure alcohol; but the effect is essentially the same in character.


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