[First Book in Physiology and Hygiene by J.H. Kellogg]@TWC D-Link book
First Book in Physiology and Hygiene

CHAPTER XXVI
10/36

Cider is fermented apple juice.

The strong alcoholic liquor obtained by distilling wine, cider, or any kind of fermented fruit juice, is known as brandy.
~11.

How Beer is Made.~--Beer is made from grain of some sort.

The grain is first moistened and kept in a warm place for a few days until it begins to sprout.

The young plant needs sugar for its food; and so while the grain is sprouting, the starch in the grain is changed into sugar by a curious kind of digestion.


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