[The Lieutenant and Commander by Basil Hall]@TWC D-Link book
The Lieutenant and Commander

CHAPTER X
14/22

I think it is usual to take that first which stands on the starboard side of the deck, with the after-end, or its left, as military men would say, close against the bulkhead of the captain's cabin, while the foremost men of the division extend under the forecastle.

On arriving at the galley or kitchen, the captain is received by the cook (or as much as may be left of him, according to the Greenwich Hospital joke), behind whom stands his mate, generally a tall, glossy, powerful negro, who, unlike his chief, has always a full allowance of limbs, with a round and shining face, about as moist as one of the tubful of huge suet puddings, tied up in bags alongside of him.

The cook, aided by "Quamino," lifts the lids off the coppers, that the captain may peer into them, and ascertain whether or not all is clean and nice.

With the end of his wooden leg the cook then gives a twist to the cock of the coppers, to let some of the pease-soup in preparation run off and show itself to the noble commander's inspection.

The oven-doors are next opened, the range or large fire stirred up, and every hole and corner exposed to view; the object of the grand visitation being to see that this essential department of the ship is in the most perfect state of cleanliness and good order.
Still further forward, before the galley, in the very nose of her, as the foremost nook or angle of the ship is called, and a little on one side, lies the sick-bay, or hospital; at the door of which the surgeon, backed by his assistants, receives the captain and his double the first lieutenant, and his double the mate of the main-deck.


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