[The Life and Letters of Walter H. Page, Volume I by Burton J. Hendrick]@TWC D-Link bookThe Life and Letters of Walter H. Page, Volume I CHAPTER I 6/58
And they baked bread and roasted chickens and sheep and pigs and made cakes, all to go to the soldiers at the front[1]." The quality that is uppermost in the Page stock, both in the past and in the present generation, is that of the builder and the pioneer.
The ancestor of the North Carolina Pages was a Lewis Page, who, in the latter part of the eighteenth century, left the original American home in Virginia, and started life anew in what was then regarded as the less civilized country to the south.
Several explanations have survived as to the cause of his departure, one being that his interest in the rising tide of Methodism had made him uncongenial to his Church of England relatives; in the absence of definite knowledge, however, it may safely be assumed that the impelling motive was that love of seeking out new things, of constructing a new home in the wilderness, which has never forsaken his descendants.
His son, Anderson Page, manifesting this same love of change, went farther south into Wake County, and acquired a plantation of a thousand acres about twelve miles north of Raleigh.
He cultivated this estate with slaves, sending his abundant crops of cotton and tobacco to Petersburg, Virginia, a traffic that made him sufficiently prosperous to give several of his sons a college education. The son who is chiefly interesting at the present time, Allison Francis Page, the father of the future Ambassador, did not enjoy this opportunity.
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